Honey Glazed Ham - The Wursthutte

Ingredients

• Baked Ham :
• 1. Pre-heat oven to 160-170 degrees.
• 2. Prepare KRC Premium Leg Ham (remove rind using finger tips to leave fat exposed).
• 3. Score fat using a small sharp knife in diamond pattern, approximately 5mm deep. Stud the centre of each diamond with whole clove.
• 4. Place KRC Premium Leg Ham in a deep foil dish or lined baking dish.
• 5. Brush with Honey Glaze before placing in the pre-heated oven, then baste frequently during 1 1/2 – 2 hours cooking time.
• 6. Serve with roasted vegetables and gravy.
• Honey Glaze :
• 1. Mix together until dissolved over a low heat.
• Roast Vegetables :
• 1. Pre-heat oven to 170 degrees.
• 2. Toss prepared vegetables into large bowl with the rosemary sprigs and garlic.
• 3. Place vegetables in oven-proof roasting dish, sprinkle with salt and roast for 1 1/2 hours.
• 4. Serve with delicious KRC Premium Leg Ham with Honey Glaze and gravy.