Beetroot gazpacho with horseradish créme - Cookidoo® – the official Thermomix® recipe platform
Indulge in a refreshing beetroot gazpacho with a horseradish créme twist. Perfect for summer, easily made on your Thermomix®. Sign up free for more recipes!
Ingredients
- 300 g raw beetroot
- 100 g potatoes
- 1 tbsp Vegetable stock paste
- 500 g water
- 1 Lebanese cucumber
- 1 - 2 spring onions/shallots
- 250 g natural yoghurt
- 2 tbsp lemon juice
- 100 g water
- sea salt
- ground white pepper
- 100 g natural yoghurt
- 1 - 2 tbsp ground horseradish
- 1 - 1 ½ tbsp fresh chives
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