Beetroot Gazpacho With Horseradish Créme - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g raw beetroots
• 100 g potatoes
• 1 Tbsp vegetable stock paste
• 500 g water
• 1 cucumber
• 1 - 2 spring onions
• 250 g natural yoghurt
• 2 Tbsp lemon juice
• 100 g water
• 1 pinch fine sea salt
• 1 pinch ground white pepper
• 100 g natural yoghurt
• 1 - 2 Tbsp creamed horseradish
• 1 - 1 ½ Tbsp fresh chives