Golden Asparagus and Gruyère Tart with Buttery Puff Pastry | Flirt Recipes

Ingredients

• **For the Tart Base:**
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon Dijon mustard
• **For the Filling:**
• 1 1/2 cups (150g) shredded Gruyère cheese
• 1/2 cup (50g) Parmesan cheese, grated
• 1/4 cup (60ml) heavy cream
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• **For the Asparagus Topping:**
• 1 bunch golden or green asparagus, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon lemon zest
• **For Garnish:**
• Fresh basil or microgreens
• Drizzle of honey (optional)