Passion Cake with Nutty Cream Cheese Recipe
If you like carrot cake, you will love this passion cake full of fruit and nuts. Any leftover cake should be kept somewhere cool or refrigerated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 250g Allinson's Self Raising Flour
- 200g Billington's Unrefined Light Muscovado Sugar
- 1 tsp Cinnamon
- 2 Egg(s) (free range) (large, beaten)
- 200ml Sunflower oil
- 2 Banana(s) (small, mashed)
- 125g Carrot(s) (finely grated)
- 50g Unrefined demerara sugar
- 85g Walnuts (chopped)
- 85g Raisins
- 50g Butter (unsalted) (softened)
- 100g Cream cheese
- 250g Mascarpone cheese
- 2 tsp Nielsen-Massey Vanilla Extract
- 200g Unrefined golden icing sugar (sifted)
- 2 tbsp Walnuts (chopped)
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