Nutty Carrot Cake Recipe | How to Make Nutty Carrot Cake
This Carrot Cake with nuts is a really good alternative to the classic Carrot Cake. The hazelnuts give the loaf a bit more bite and a nice nutty flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 2 Egg(s) (free range) (medium)
- 140ml Vegetable oil
- 200g Billington's Unrefined Light Muscovado Sugar
- 300g Carrot(s) (grated)
- 75g Hazelnuts (chopped)
- 1 Orange (zest of)
- 180g Allinson's Self Raising Flour
- 1pinch Salt
- 1/2 tsp Bicarbonate of soda
- 1 tsp Cinnamon (ground)
- 1/2 tsp Nutmeg (ground)
- 2 tsp Mixed spice
- 250g Cream cheese
- 275g Silver Spoon Icing Sugar
- 1 Orange zest (finely grated)
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