Mexican Spiced Black Beans Over a Bed of Greens
A simple and flavorful dish that can be eaten alone, in a taco, in a salad, or in a grain bowl!
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Cooking tools:
- Mortar and pestle
- Fork
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- organic black beans: 1 can rinsed
- green & red bell peppers chopped: 1 each
- red onion chopped: 1
- extra virgin olive oil: 2 Tbsp.
- ground cumin: 1 tsp.
- paprika: 1 tsp.
- chili powder: 1 tsp.
- garlic powder: 1 tsp.
- salt to taste
- mixed dark leafy greens: 2 cups
- avocados: 2 ripe
- onion finely chopped: 1/2
- garlic cloves: 2-3 minced
- lime juice: 1 lime
- lemon juice: 1/2 lemon
- chopped tomatoes: 1/2 - 1
- salt: 1/2 tsp.
- fresh cilantro: 2 Tbsp. chopped
- small green chilies or jalapenos: 1 Tbsp. chopped
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