Restaurant-Style Mexican Black Beans
This restaurant-style Mexican black bean recipe is a flavorful and satisfying side dish. Sautéed onion, garlic, and spices add depth to canned black beans, simmered for a quick, authentic taste....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 small yellow onion diced
- 3 cloves minced garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper optional
- 30 ounces canned black beans undrained
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
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