Lebanese Chicken Meatballs

Ingredients

• 1 medium zucchini
• 1 pound ground chicken white or dark meat
• ⅓ cup sliced scallions
• ⅓ cup chopped mint
• 3 tablespoons chopped cilantro
• 3 cloves garlic finely chopped
• 1 tablespoon Dalkin&Co's Greek
• 1 ½ teaspoon salt
• 2 tablespoons tahini
• ½-1 cup panko bread crumbs as needed
• 3-4 heads baby romaine lettuce
• 4 green onions thinly sliced
• 1 cup cherry tomatoes halved
• 4 Persian cucumbers sliced
• ¼ cup fresh mint leaves
• ¼ cup fresh parsley
• 4 teaspoons ground sumac soaked in 4 teaspoons warm water for 15 minutes
• 3 tablespoons fresh lemon juice
• 2 tablespoons pomegranate molasses
• 2 small garlic cloves minced
• 2 teaspoons red wine vinegar
• ¾ cup extra-virgin olive oil
• Kosher salt to taste