Sorghum Belgian Waffles - Sorghum Checkoff

Sorghum Belgian Waffles - Sorghum Checkoff

www.sorghumcheckoff.com

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Ingredients

  • 1 1/3 cups Sorghum Flour
  • 2/3 cup cornstarch
  • 3 tsp. Baking Powder
  • 1 tsp. Sugar
  • 3/4 tsp. Salt
  • 1/2 Cup Non-Fat Powdered Buttermilk 3 T. Butter, Melted
  • 3 Eggs
  • 1 1/2 Cups Water

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