Wild Yeasted Sourdough Hawaiian Pizza by Back Porch Paleo - FoodSocial
Discover how to make a uniquely digestible Wild Yeasted Sourdough Hawaiian Pizza, blending traditional bread-making with Paleo-friendly ingredients for a special treat. Perfect for those occasional...
Ingredients
- 100 grams Sourdough Starter, Homemade
- 5 grams Sea Salt
- 440 grams Water
- 512 grams All Purpose Flour
- 1.5 cups Pineapple Tidbits in 100% Pineapple Juice
- .5 cup Pineapple Juice
- .125 bunch Cilantro
- 1/8 tsp Sea Salt
- .5 cup Pizza Sauce
- 1 cup Mozzarella
- 4 oz Ham
- .5 cup Pineapple Tidbits in 100% Pineapple Juice
- .125 whole Red Onion
- 1 Tbsp Avocado Oil
- 1 Tbsp Furikake
- 3 Tbsp Green Onion (Scallion)
- 2 Tbsp Almonds
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