Pea Soup with Vegan Sausages (with 5 Ingredients)
Here comes an absolute classic: green pea soup with sausages, like from grandma! For the recipe you need just 5 ingredients and 20 minutes time.
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 2 onions
- 450 g (16 oz) frozen peas
- 300 ml (1.33 cups) vegetable stock
- 150 g (5 oz) vegan crème fraîche
- 150 g (5 oz) vegan wiener sausages
- vegetable oil
- salt
- pepper
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