Pea Soup - Healthy Vegan Recipes

Ingredients

• 7 cups veggie broth
• 2 cups dried green split peas
• 1 1/2 cup frozen peas
• 1 large carrot, sliced
• 1 parsnip, sliced
• 1/2 turnip, cubed (may substitute with russet potato or rice)
• 1 1/2 cup mushrooms, sliced
• 1 medium onion
• 2 cloves garlic
• 1/4 cup nutritional yeast
• 2 bay leaves
• fresh chopped parsley
• spices like thyme, rosemary, mustard powder, dash of cayenne
• salt
• pepper