Pork roll with miso glaze

Pork roll with miso glaze

tamakifood.com

Pork roll with miso glaze 26 August 2025 ~ 60 min complexity Cooking method: 1. Prepare the filling: grate the carrots on a coarse grater, cut the onion into

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Ingredients

  • - Pork (tenderloin) - 1kg
  • - Shallots - 50g
  • - Fresh carrots - 50g
  • - Garlic - 10g
  • - Champignon mushrooms - 100g
  • - B/k olives - 30g
  • - Curd cheese - 100g
  • - Salt - to taste
  • - Ground black pepper - to taste

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