Pork roll with miso glaze
Pork roll with miso glaze 26 August 2025 ~ 60 min complexity Cooking method: 1. Prepare the filling: grate the carrots on a coarse grater, cut the onion into
Ingredients
- - Pork (tenderloin) - 1kg
- - Shallots - 50g
- - Fresh carrots - 50g
- - Garlic - 10g
- - Champignon mushrooms - 100g
- - B/k olives - 30g
- - Curd cheese - 100g
- - Salt - to taste
- - Ground black pepper - to taste
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