Miso Glazed Pork Fillet | Love Pork
This Japanese style recipe is packed with delicious flavour. Pork fillet is very tender and lean which is perfect for a quick midweek meal. Guaranteed to be a new family favourite
Ingredients
- 1x 450g lean pork fillet
- 1 tablespoon toasted sesame seeds
- 2 tablespoons white miso paste
- 2 tablespoons honey
- 2 tablespoons Japanese mirin or rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon fresh ginger, peeled and grated or 2 teaspoons ginger purée
- 1 garlic clove, peeled and finely chopped or 1 teaspoon garlic paste
- Cooked egg noodles
- Stir fried vegetables
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