Rahul's Lemon Traybake with Lemon & Cardamom Drizzle recipe - The Great British Bake Off

Name: Rahul's Lemon Traybake with Lemon & Cardamom Drizzle recipe - The Great British Bake Off
Ingredients: 6 large egg whites; 270g caster sugar; 270g ground almonds; 6 large eggs; 60g plain flour; finely grated zest of 4 unwaxed lemons; 2 tsp ground cardamom or ½ tsp cardamom extract; 45g unsalted butter, melted, then cooled; juice of 2 lemons; 75g caster sugar; ¼ tsp ground cardamom or cardamom extract; 1 tsp lemon extract; zest of 3 unwaxed lemons and the juice of 2; 100g caster sugar; 3 large egg yolks; pinch of salt; 60g unsalted butter, diced; 150g caster sugar; 3 large egg whites; 275g unsalted butter, diced; 100g salted butter, diced; 1 tsp Sicilian lemon extract; ½ tsp cardamom extract; 16 green cardamom pods, for decoration (optional)

thegreatbritishbakeoff.co.uk

Traybakes are a fantastic way to feed large groups of cake-hungry visitors. The citrus in this crowd-pleaser is balanced with the gentle spice of cardamom.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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