Jane's Patisserie's Lemon Drizzle Traybake
This super simple recipe for lemon drizzle traybake from Jane's Patisserie uses just 6 ingredients to create a traybake version of a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 325g unsalted butter, at room temperature
- 325g caster sugar
- 325g self-raising flour
- 6 eggs
- zest of 2 lemons
- 115ml lemon juice
- 115g caster sugar
- 75g icing sugar
- 1–2 tsp lemon juice
- zest of 1 lemon
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