Gnocchi with kale pesto | Recipe | Kitchen Stories

Name: Gnocchi with kale pesto | Recipe | Kitchen Stories
Ingredients: 17 1/2 oz gnocchi; 5 1/4 oz kale; 2 1/2 oz pine nuts (divided); 3/4 cup olive oil (divided); 1 avocado; 1 1/2 oz Parmesan cheese; 1/2 lemon (juice); 2 tbsp butter; 1/2 cup water; Parmesan cheese for serving; salt; pepper

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Keywords

italian
kid friendly
Brand Content
no refined sugar
weeknight dinner
nuts
main
cheese
alcohol free
Miele
Bulthaup
Meatless
Kluth
Microplane
savory
for two
vegetables
base
sauteing
in-season

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