Gnocchi With Pesto and Kale | Vegan Dinner Recipe
A fast and tasty weekday meal, that you could probably serve at a summer dinner party as well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 x packet of gnocchi
- 1/2 packet of kale
- 1 x red or yellow pepper
- Generous handful of Kalamata olives, mashed, stoned and ripped in half
- 8-10 baby plum tomatoes
- A generous tablespoon of nut-free pesto
- Olive oil
- Cracked black pepper
- Cracked sea salt
- Spring onion (optional)
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