Hariyali Paneer Bhurji Recipe: A Creamy, High-Protein Main For Quick Meals
This hariyali paneer bhurji recipe brings a green twist to the classic dish by cooking crumbled paneer and veggies in a masala paste. It’s more flavourful than
Ingredients
- 200 g Paneer, crumbled
- 2 tbsp Oil
- 2 Small onions, finely chopped
- ½ cup Green peas (Boiled or frozen)
- 1 Capsicum, finely chopped
- ½–¾ cup Coriander leaves, chopped
- 2 tbsp Mint leaves, chopped
- 2 Green chilli, chopped
- 2 tsp Ginger garlic paste
- ½ tsp Jeera powder
- ½ tsp Garam masala
- ⅛ tsp Turmeric
- ¼ tsp Sugar
- 1 tsp Coriander powder
- 1 tbsp Lemon juice
- to taste Salt
- 1 tsp Kasoori methi (optional)
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