Hariyali Paneer Masala (with Palak) - Tasted Recipes

Hariyali Paneer Masala (with Palak) - Tasted Recipes

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Hariyali Paneer Masala is a paneer recipe with a green base. It is spicy in taste and really flavorful with thick gravy.

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Ingredients

  • For Puree
  • Oil - 50 ml
  • Cumin Seeds - 1 tsp
  • Ginger - 4-5 pcs (peeled) (cut)
  • Garlic - 5 pcs (whole)
  • Cinnamon - 1 pcs (an inch long)
  • Clove - 3 pcs
  • Cardamom - 5 pcs (whole)
  • Black Cardamom - 1 pc
  • Green Chili - 4 pcs (medium) (cut)
  • Onion - 1 pc (medium) (chopped)
  • Tomato - 1 pc (large) (cut)
  • Spinach - 250 gms
  • Coriander - 200 gms
  • For Cooking
  • Paneer - 300 gms (cut)
  • Coriander Powder - 1 tbsp
  • Red Chili Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Salt - 1 tsp
  • Water - 1/2 glass

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