Crunchy garlic & parmesan sprouts - Good Food Middle East
Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping
Ingredients
- 600g Brussels sprouts, halved
- 50g butter, melted
- 2 garlic cloves, crushed
- 50g panko breadcrumbs
- 25g parmesan or vegetarian alternative, finely grated
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