Crispy Fried Brussels Sprouts with Garlic and Parmesan
Savour the best fried brussel sprout recipes with my crispy garlic and parmesan twist. Perfect for snacks or a side dish! Dive into the recipe now!
Ingredients
- 1 pound (450g) Brussels sprouts, trimmed and halved
- ½ cup (60g) all-purpose flour (or gluten-free flour)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 large egg
- 1 cup (240ml) buttermilk (or regular milk with 1 tablespoon lemon juice)
- Vegetable oil (for frying)
- ¼ cup (25g) freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges (for serving)
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