Crispy Fried Brussels Sprouts with Garlic and Parmesan

Crispy Fried Brussels Sprouts with Garlic and Parmesan

seafood-portal.com

Savour the best fried brussel sprout recipes with my crispy garlic and parmesan twist. Perfect for snacks or a side dish! Dive into the recipe now!

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Ingredients

  • 1 pound (450g) Brussels sprouts, trimmed and halved
  • ½ cup (60g) all-purpose flour (or gluten-free flour)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 large egg
  • 1 cup (240ml) buttermilk (or regular milk with 1 tablespoon lemon juice)
  • Vegetable oil (for frying)
  • ¼ cup (25g) freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges (for serving)

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