Skinner® - Oven Roasted Caponata

Ingredients

• 3 cups eggplant, peeled and diced
• 1 each green bell pepper, cut into short, thin strips
• 1 each red bell pepper, cut into strips
• 1 each onion, thinly sliced
• 5 each garlic cloves, sliced thin
• 2 Tbsps olive oil, divided
• 1 tsp dried basil leaves
• 14 1/2 oz diced tomatoes, undrained
• 12 oz Skinner ® Fettuccine
• 1/4 cup grated Parmesan cheese