Skinner® - Baked Rotini
Baked Rotini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 16 oz Skinner ® Twirls
- 1 lb ground beef
- 1 each onion, chopped
- 1 each green bell pepper, chopped
- 1 each garlic clove, minced
- 28 oz diced tomatoes, undrained
- 6 oz tomato paste
- 4 oz sliced mushrooms, undrained
- 1 tsp salt
- 1/2 tsp fresh basil leaves
- 1/2 tsp oregano leaves, crushed
- 1/4 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- 2 cups reduced fat shredded mozzarella cheese
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