Tuckers Recipe | Epicurious
The trick to making these cookies is to go low and slow—both on the stove-top and in the oven—to prevent the egg whites from scrambling.
Ingredients
- 2½ cups unsweetened shredded coconut
- 4 large egg whites
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon food-grade pure rose extract (not rose water); optional
- Red liquid food coloring
- White sanding sugar
- Ingredient info: Unsweetened shredded coconut is sold at natural foods stores. Rose extract is available at surlatable.com. Look for sanding sugar at specialty foods stores.
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