Tuckers Recipe | Epicurious

Tuckers Recipe | Epicurious

www.epicurious.com

The trick to making these cookies is to go low and slow—both on the stove-top and in the oven—to prevent the egg whites from scrambling.

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Ingredients

  • 2½ cups unsweetened shredded coconut
  • 4 large egg whites
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon food-grade pure rose extract (not rose water); optional
  • Red liquid food coloring
  • White sanding sugar
  • Ingredient info: Unsweetened shredded coconut is sold at natural foods stores. Rose extract is available at surlatable.com. Look for sanding sugar at specialty foods stores.

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