Coconut Cupcakes - Master recipes

Ingredients

• 1-1/2 cups butter, softened -
• 2 cups sugar -
• 5 large eggs, room temperature -
• 2 teaspoons vanilla extract -
• 3 cups all-purpose flour -
• 1 teaspoon baking powder -
• 1/2 teaspoon baking soda -
• 1/2 teaspoon salt -
• 1 tablespoon lemon juice -
• 1 cup 2% milk -
• 1-1/4 cups sweetened shredded coconut -
• CREAM CHEESE FROSTING: -
• 1 package (8 ounces) cream cheese, softened -
• 3/4 cup butter, softened -
• 1 teaspoon vanilla extract -
• 2-3/4 cups confectioners' sugar -
• Additional coconut, toasted -