Roasted Green and White Asparagus Recipe | Epicurious
This can be served hot or at room temperature. Roasted Green and White Asparagus
Keywords
- asparagus
- shallot
- lemon
- parsley
- side
- dinner
- vegan
- vegetarian
- gluten free
- dairy free
- easy
- roast
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound white asparagus, trimmed, peeled, cut on diagonal into 3-inch lengths
- 1 pound green asparagus, trimmed, cut on diagonal into 3-inch lengths
- 1/4 cup finely chopped shallots
- 1/2 teaspoon finely grated lemon peel
- 1 tablespoon chopped fresh Italian parsley
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