Grilled Green & White Asparagus & Old Fashioned Aioli
www.foleyfoodandwinesociety.com
Enjoy garden fresh cooking with this grilled asparagus recipe, that includes the oft forgotten white asparagus along with the ever popular green asparagus. Dipped in the aioli sauce, this makes for a...
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Cooking tools:
- Mortar and pestle
- Grill
- Butcher's twine
- Stockpot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Stove
- Serving platter
Ingredients
- 2 pounds white asparagus, peeled
- 2 pounds green asparagus
- Green garlic for garnish
- 3 garlic cloves, chopped
- 1 ounce olive oil
- A few sprigs of fresh thyme
- Salt
- pepper
- 4 garlic cloves
- 1 pinch of salt
- 1/2 teaspoon fresh lemon juice
- 1-1/2 cup extra virgin olive oil
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