Mushroom & Lentil Tacos with Garlic Avocado Cream

Ingredients

• vegetable oil
• 1 medium onion
• 2 garlic clove
• 12 1/3 oz button mushrooms
• 1½ tsp Cajun seasoning
• ground cumin
• sweet paprika powder
• ¼ tsp cayenne pepper
• ¼ tsp salt
• ¼ tsp ground black pepper
• 2 cups cooked brown lentils
• 2 Tbsp chipotle adobo sauce
• 1 avocado
• 1 lime
• 2 Tbsp unsweetened soy milk
• 9 small soft flour tortilla
• 1 cup shredded red cabbage
• 1 cup cherry tomatoes
• 4 small radish