Chocolate And Raspberry Marshmallow Slice | Donna Hay

Chocolate And Raspberry Marshmallow Slice | Donna Hay

www.donnahay.com.au

Billowing folds of marshmallow rest between a crumbly biscuit base, raspberry jam and a smooth chocolate top. Bliss!

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Ingredients

  • 1½ cups (225g) plain (all-purpose) flour
  • ¾ cup (60g) desiccated coconut
  • ¾ cup (135g) light brown sugar
  • 200g unsalted butter, melted
  • 200g dark chocolate, melted
  • 1 tablespoon vegetable oil
  • 500g raspberries
  • 1¼ cups (275g) caster (superfine) sugar
  • 1 tablespoon lemon juice
  • ⅔ cup (160ml) warm water
  • 2 tablespoons gelatine powder
  • 1½ cups (330g) caster (superfine) sugar
  • ⅔ cup (230g) liquid glucose+
  • ½ cup (125ml) warm water, extra

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