Coconut Raspberry Slice | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1½ cups (225g) self-raising (self-rising) flour
- ½ cup (40g) desiccated coconut,
- ½ cup (110g) caster (superfine) sugar
- 125g unsalted butter, chopped and melted
- 1 egg
- 1 cup (320g) raspberry jam
- 1 cup (80g) desiccated coconut
- 1 cup (75g) shredded coconut
- 2 eggwhites
- 2 tablespoons caster (superfine) sugar
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