Victoria Sponge Cake with Maple-Whipped Cream - Maple from Canada

Ingredients

• 290g plain flour
• 150g maple sugar
• 1 ½ tbsp pure maple syrup (preferably very dark syrup for its strong taste)
• ¼ baking soda
• 200ml milk
• 1 ½ tsp vinegar
• 50g coconut yoghurt
• 100ml oil
• 200ml double cream
• 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• Fresh strawberries
• Strawberry jam
• Icing sugar