Vegetarian Christmas Dinner 'Cracker'
Vegetarian Christmas Dinner ‘Cracker’ - 2 hours plus chilling time Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 large onion, finely chopped 250
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Cooking tools:
- Pastry brush
- Cookie cutter
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, finely chopped
- 250 grams Green Isle Frozen Carrots
- 250 grams Green Isle Cauliflower Rice
- 100 ml white wine
- 100 grams cooked chestnuts, finely chopped
- Handful fresh sage, chopped
- 2 tablespoons red onion chutney
- 40 grams soft white breadcrumbs
- 2 x 320 gram sheets ready-rolled puff pastry
- Plain flour, for dusting
- 1 egg, beaten to glaze or vegan alternative such as oil
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