Vegetarian Christmas Dinner 'Cracker' - Green Isle

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, finely chopped
• 250 grams Green Isle Frozen Carrots
• 250 grams Green Isle Cauliflower Rice
• 100 ml white wine
• 100 grams cooked chestnuts, finely chopped
• Handful fresh sage, chopped
• 2 tablespoons red onion chutney
• 40 grams soft white breadcrumbs
• 2 x 320 gram sheets ready-rolled puff pastry
• Plain flour, for dusting
• 1 egg, beaten to glaze or vegan alternative such as oil