Sweetcorn, Spinach and Feta Lagan Recipe | WW TASTE
Enjoy a delicious twist on lagan with this sweetcorn, spinach, and feta recipe. Perfectly balanced with fresh herbs and a creamy feta filling, hearty vegetarian option
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Medium-sized bowl
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 210 g double-cream plain yoghurt
- 410 g can cream-style corn
- 250 g frozen sweetcorn kernels
- 3 garlic cloves, minced
- 3 green chillies, finely chopped
- ½ cup milk
- 1 medium onion, finely diced
- ½ cup vegetable oil
- 92 g chickpea (besan) flour
- 12 g cake flour
- 40 g semolina
- 50 g maize meal
- 1 t baking powder
- 1 t salt
- 200 g baby spinach, finely chopped
- 30 g coriander, finely chopped
- 150 g feta cheese
- 50 g sesame seeds (optional)
- 40 g Bread flour
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