Food and Travel Magazine | White pepper crabs

Name: Food and Travel Magazine | White pepper crabs
Ingredients: 2kg mud crabs, cleaned, gills removed, and broken into smaller pieces; 30g white peppercorns, ground; 60g butter, cubed; 60ml neutral-flavoured cooking oil; 30g piece fresh ginger, sliced; 100g small red Asian shallots, finely sliced; 60g garlic, finely chopped; 250ml Shaoxing rice wine; 500ml chicken stock; 60g spring onions, chopped into 5cm lengths plus extra, very thinly sliced, to garnish; caster sugar, to taste; 1tsp cornflour, mixed into a slurry with 2tbsp water

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White pepper crabs

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Ingredients

2kg mud crabs, cleaned, gills removed, and broken into smaller pieces
30g white peppercorns, ground
60g butter, cubed
60ml neutral-flavoured cooking oil
30g piece fresh ginger, sliced
100g small red Asian shallots, finely sliced
60g garlic, finely chopped
250ml Shaoxing rice wine
500ml chicken stock
60g spring onions, chopped into 5cm lengths plus extra, very thinly sliced, to garnish
caster sugar, to taste
1tsp cornflour, mixed into a slurry with 2tbsp water