Black Pepper Crab
This recipe includes ingredients, prep, cooking instructions, and any notes you'll need to prepare a delicious Black Pepper Crab!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at whidbeyseafoods.com.
Ingredients
- 2 cooked Dungeness crabs (3 - 3 ½ pounds total). Cleaned and quartered.
- 3 tablespoons black peppercorns
- 4 garlic cloves finely chopped
- 1 knob fresh ginger peeled and thinly sliced
- 2 teaspoons ground turmeric powder
- 2 tablespoons water plus 3/4 cup divided
- 2 teaspoons fish sauce
- 1 teaspoon granulated sugar
- 3 tablespoons canola oil chopped fresh cilantro for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Pepper Crab
saveur.com
Black Pepper Dungeness Crab Recipe – Sunset Magazine
sunset.com
Black Pepper Crab Recipe - Singapore Black Pepper Crab Recipe
awesomecuisine.com
Black Pepper Crab from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam
app.ckbk.com
Black Pepper Crab
mccormickasia.com
Black pepper crab recipe by Tony Tan
gourmettraveller.com.au
Black Pepper Crab Recipe
greatbritishchefs.com
Black Pepper Crab
le-thermique.com