Brownies
With the rack in the middle position, preheat the oven to 165 °C (325 °F). Line the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over each side....
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Ingredients
- 6 oz (170 g) dark chocolate (64% cacao), coarsely chopped
- 3/4 cup (180 ml) unsalted butter, cubed
- 2 eggs
- 1 cup (250 ml) brown sugar
- 1/4 teaspoon (1 ml) salt
- 1/2 cup (125 ml) unbleached all-purpose flour
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