Sweet-and-Smoky Barbecue Sauce Recipe
A thick, sweet, red, ketchup-based sauce with a zing of vinegar and a whiff of liquid smoke—the sort Kansas City barbecue buffs slather on ribs and brisket.
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Cooking tools:
- Nonreactive saucepan
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Ladle
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 6 tablespoons (packed) dark brown sugar
- 1/2 cup cider vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons dark rum
- 2 tablespoons yellow mustard
- 1 tablespoon liquid smoke
- 1 tablespoon pure chili powder (not a blend)
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 4 cups ketchup
- Coarse salt (kosher or sea) and freshly ground black pepper
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