Steven Raichlen’s Sweet-and-Smoky Barbecue Sauce · Faith Middleton's Food Schmooze
Ask most Americans to describe the perfect barbecue sauce and they’ll invoke a thick sweet red ketchup-based sauce with a zing of vinegar and a whiff of liquid
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Ingredients
- 6 tablespoons packed dark brown sugar
- 1/2 cup cider vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons dark rum
- 2 tablespoons yellow mustard
- 1 tablespoon liquid smoke
- 1 tablespoon chile powder
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 4 cups ketchup
- Coarse salt (sea salt or kosher) and freshly ground black pepper
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