Bhaang Pakore
Bhaang pakore, a Holi specialty, made with potatoes, cauliflower, and brinjal in a besan batter, perfect for festive snacking.
Ingredients
- 250 gms Besan (gram flour)
- 200 gms Potatoes (aloo)
- 200 gms Cauliflower (gobhi)
- 150 gms Onions (pyaj)
- 100 gms Spinach (palak)
- 200 gms Brinjal (baigan)
- 10 gms Bhang (cannabis) seed powder
- 2 gms Soda-bicarb
- 5 gms Ajwain (carom seeds)
- 5 gms Pomegranate seed powder (anardana)
- Salt to taste
- Oil for deep-frying
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