Double Choc Vanilla Brownies - Queen Fine Foods
The white chocolate chunks in these double choc vanilla brownies caramelise while baking, which means you'll always be in search of just one more delicious bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>200g good quality dark cooking chocolate</p>
- <p>200g unsalted butter, chopped</p>
- <p>3 large eggs, lightly whisked</p>
- <p>3 tsp Queen Vanilla Bean Paste</p>
- <p>1 cup (150g) plain flour, sifted</p>
- <p>1/4 cup (30g) cocoa powder, sifted</p>
- <p>1 cup (220g) caster sugar</p>
- <p>250g white chocolate, coarsely chopped</p>
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