Double Chocolate Brownies – Montville Coffee
This is a favourite recipe we come back to time and time again for our coffee and food pairing workshops. Nothing beats the decadence of this double choc brownie, and when it's teamed with bold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montvillecoffee.com.au.
Ingredients
- 250g melted butter
- 2 tablespoons of coconut oil
- 560g fine sugar
- 4 large eggs
- 4 teaspoons pure vanilla extract
- 250g gluten free plain flour
- 250g pure cocoa powder
- 1/2 teaspoon salt
- 125g chopped dark chocolate
- 200g dark chocolate chips
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