Crispy Shredded Chicken Noodle Stir Fry - Your Local Advertiser

Name: Crispy Shredded Chicken Noodle Stir Fry - Your Local Advertiser
Total time: 10 min
Ingredients: 5 oz / 150g dried rice stick noodles (see ); 2 tbsp oil (vegetable, canola or peanut oil); 2 garlic cloves (smashed ); 1 cup Slow Cooker Crispy Chinese Shredded Chicken ("Shredded Chicken"); ½ cup Slow Cooker Crispy Chinese Shredded Chicken braising liquid; 1 tbsp Sriracha sauce (or any hot sauce or chili paste (optional)); 3 cups tightly packed Chinese broccoli, leaves separated from stems ( (cut stems vertically into thin sticks) (about 1 small bunch))

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- Cook / soak rice stick noodles according to packet instructions. Drain and set aside. - Heat oil in wok or large fry pan over high heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

5 oz / 150g dried rice stick noodles (see )
2 tbsp oil (vegetable, canola or peanut oil)
2 garlic cloves (smashed )
1 cup Slow Cooker Crispy Chinese Shredded Chicken ("Shredded Chicken")
½ cup Slow Cooker Crispy Chinese Shredded Chicken braising liquid
1 tbsp Sriracha sauce (or any hot sauce or chili paste (optional))
3 cups tightly packed Chinese broccoli, leaves separated from stems ( (cut stems vertically into thin sticks) (about 1 small bunch))