Moroccan Spiced Chicken with Couscous Salad | SuperValue

Ingredients

• 300g green beans, trimmed, halved and blanched
• 2 tbs fresh mint, chopped
• 200g grape tomatoes, halved
• 1/2 red onion, thinly sliced
• 2 tbs fresh continental parsley, chopped
• 3 tsp moroccan seasoning
• 1 pinch pepper (for seasoning)
• 200g baby leaf salad mix
• 2 tbs light olive oil
• 4 small chicken breast fillets, trimmed
• 1 cup couscous
• 1/2 cup lemon juice
• 2 tbs pine nuts, toasted
• 1 mandarin
• 1 pinch sea salt ground (to taste)