Turkey Breakfast Sausage Chilaquiles | JENNIE-O® Recipes

Ingredients

• 2 (14.5-ounce) cans diced fire roasted tomatoes
• 1 cup chopped onion
• 1 roasted red bell pepper
• 1 cup fat-free low-sodium chicken broth
• 1/4 cup chopped cilantro
• 1 tablespoon fresh lime juice
• 2 teaspoons chopped garlic
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 tablespoon chipotle chile in adobo sauce, if desired
• salt and pepper, if desired
• 1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
• 48 baked corn tortilla chips
• 1/2 cup thinly sliced red onion
• 1/4 cup crumbled low-fat feta cheese
• 1/4 cup chopped fresh
• 1 medium avocado, diced or 1/2 cup guacamole, if desired