Braveheart® Eye of The Round Roast
www.performancefoodservice.com
U.S.D.A. Choice Angus roast slow cooked to tender perfection accompanied by a garlic and red zinfandel demi-glace.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 ea Braveheart® eye of the round 6.5 lbs
- 1/4 cup Roma® Oil, Olive
- 1/4 cup Magellan® beef rub
- 3 tbsp Coda® ground coffee
- 2 tbsp West Creek® Sugar, Granulated
- 1 1/2 cups wine, red zinfandel
- 1 1/2 tbsp Nature's Best Dairy® Butter, Unsalted
- 5 ea Peak Fresh Produce® Garlic, Clove(s), roasted
- 3 tbsp Peak Fresh Produce® Shallot(s), minced
- 4 sprigs ea Peak Fresh Produce® Thyme, Fresh
- 2 cups veal, demi-glace
- 1/4 tsp sea salt
- 1/4 tsp Magellan® Black Pepper, ground
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