Braveheart® Eye of The Round Roast

Braveheart® Eye of The Round Roast

www.performancefoodservice.com

U.S.D.A. Choice Angus roast slow cooked to tender perfection accompanied by a garlic and red zinfandel demi-glace.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

  • 1 ea Braveheart® eye of the round 6.5 lbs
  • 1/4 cup Roma® Oil, Olive
  • 1/4 cup Magellan® beef rub
  • 3 tbsp Coda® ground coffee
  • 2 tbsp West Creek® Sugar, Granulated
  • 1 1/2 cups wine, red zinfandel
  • 1 1/2 tbsp Nature's Best Dairy® Butter, Unsalted
  • 5 ea Peak Fresh Produce® Garlic, Clove(s), roasted
  • 3 tbsp Peak Fresh Produce® Shallot(s), minced
  • 4 sprigs ea Peak Fresh Produce® Thyme, Fresh
  • 2 cups veal, demi-glace
  • 1/4 tsp sea salt
  • 1/4 tsp Magellan® Black Pepper, ground

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