Stuffed Manicotti with Fresh Marinara Sauce Recipe | Food Network

Ingredients

• 3 large eggs
• 1 1/2 cups milk
• 3 tablespoons melted butter
• 1 cup all-purpose flour
• Pinch salt
• Vegetable cooking spray
• 1 pound ricotta cheese
• 1/2 pound shredded mozzarella cheese (in a 8-ounce bag)
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• 1/4 cup fresh Italian parsley, finely chopped
• 1/4 cup extra-virgin olive oil
• 1 small onion, chopped fine
• 8 cloves garlic, peeled and crushed
• 2 (28-ounce) cans crushed tomatoes (recommended: San Marzano)
• 1/4 cup Italian parsley, fresh, finely chopped
• 1/2 cup fresh basil leaves, torn
• Salt and pepper
• 1/2 cup grated Parmesan