Asparagus Sole Rolls Recipe – Sunset Magazine

Name: Asparagus Sole Rolls Recipe – Sunset Magazine
Ingredients: 1 pound asparagus (1/2 in. thick); 1 1/2 pounds boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes); Wine sauce (recipe follows); Salt and pepper

www.sunset.com

Asparagus Sole Rolls

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

Share this recipe:

Ingredients

1 pound asparagus (1/2 in. thick)
1 1/2 pounds boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes)
Wine sauce (recipe follows)
Salt and pepper